It is in Venezuela, the birthplace of cocoa, that Valrhona has selected and blended several cocoas of rare aromatic power. Reflecting the typicity of the Venezuelan terroir, Araguani is a Grand Cru de terroir that symbolises Valrhona's commitment to the quality and preservation of this very special and rich cocoa-producing area. When you taste it, you'll sense sweet spices such as vanilla, but also woody notes and a hint of bitterness on the finish. Its complex, delicate aromatic profile develops warm notes of chestnut, sultanas and liquorice.

Nicolas CRETOLLIER - Animator at the Cité du Chocolat Valrhona