Unlike caramel-flavoured milk chocolates, Valrhona uses authentic caramel, made from skimmed milk and butter, as its main ingredient, giving it an exceptionally creamy texture. This combination gives Caramélia a soft, creamy texture that is perfect for your mouldings, bars, mousse, ice creams and sorbets. Caramélia, with its chocolatey sweetness and gourmet salted caramel note, immediately puts a smile on your face and takes you back to happy times spent with friends. With Caramélia, you know when to start, but not when to stop!

Noémie MURET - animator at the Cité du Chocolat Valrhona