Caractéristique
Double Fermentation
Descriptif court
Dark chocolate - Double Fermentation 55% cocoa
Pure Origin Brazil
Pure Origin Brazil
Descriptif long
Itakuja, pure Brazilian origin, a dark chocolate made using Valrhona's double fermentation process that reveals the full flavour of passion fruit.
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Informations complémentaires
I love Itakuja chocolate for its unique character.
With its 55% Pure Origin Brazil cocoa, it offers an unrivalled taste experience. Its double fermentation reveals fruity notes of passion fruit, which stimulate the senses and instantly transport you to the distant lands of Brazil.
STEPHANIE
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For baking or tasting
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