Manjari dark pastry chocolate was born in 1990, and is now one of the brand's great classics. It also celebrates the power and character of Madagascan cocoa. Let yourself be transported to the famous "perfume island" to taste these beans with their unique flavour and tangy, full-bodied notes of red fruit! This chocolate is the fruit of a lasting partnership between Valrhona and the Millot plantation in the north of Madagascar. Both produce wonderful, enchanting cocoa, while constantly seeking the well-being of those who work there, and respecting this unique environment more and more.

Sylvain JOUHAUD, Business Development Manager, Cité du Chocolat