Valrhona's Ivoire 35% white pastry chocolate stands out from the traditional world of white chocolates. Lightly sweetened, this pearly-coloured chocolate evokes aromas of cooked milk. Ivory" has become an icon, and is now the generic term used by gastronomy professionals to describe white chocolate. Ivory is the mythical white chocolate that serves as the base for so many preparations. Its profile blends easily with all types of fruit. Ivoire white chocolate is the perfect balance of ingredients for a warm vanilla milky profile.

David BRIAND - CHEF PÂTISSIER TRAINER AT THE VALRHONA SCHOOL