Since 2005, Valrhona's expertise and our close working relationship with Dominican producers have enabled us to select the finest beans from the island. Together, we have developed exclusive fermentation and drying methods for the excellent cocoa that gives Taïnori its distinctive character. Taïnori is a very complex chocolate, and it's this uniqueness and strength of character that appeal to me, and I like to think that enjoying Taïnori makes me unique too!

Morgane LORE - VALRHONA CUSTOMISED PRODUCT DEVELOPMENT ENGINEER