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Dark chocolate 85% cocoa
Exceptional Blends
Exceptional Blends
Descriptif long
Abinao, a dark chocolate made from a blend of Valrhona Grands Crus, with a powerful bitter and woody taste of raw cocoa.
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Informations complémentaires
Do you love intense chocolate? Taste the Abinao 85% dark chocolate bar created by Valrhona. Experience the power and bitterness of typical African cocoas for an intense sensory experience. Launched in 2006, Abinao pushes the limits of bitterness a little further, with a cocoa content of 85%. Following in the footsteps of the revolutionary Guanaja, Valrhona wants to offer lovers of bitter chocolate a unique sensory experience, underpinned by the strength of the tannins and the taste of raw beans. Intensity and strength are its hallmarks.
Mélanie MOREA - CHEFFE PÂTISSIÈRE TECHNICAL SUPPORT VALRHONA SCHOOL
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For baking or tasting
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Chocolate bar
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