Valrhona has selected exceptional cocoa from the island of Grenada. Valrhona chose the island of Grenada to add to its collection of Pure Origin Grands Crus because of the richness and complexity of its volcanic soil. Its cocoa is among the finest and most complex in the world, nourished by cinnamon, nutmeg and the exotic fruits that abound on the island. I love giving people the chance to taste and discover Kalingo! It's unique in its origin and surprising in its typical vanilla bean flavour. The island of Grenada gives Kalingo a cocoa with distinctive notes of ripe fruit, camphor and vanilla pod.

Justine BRANCHU - Methods and Sensory Data Manager Valrhona