Exceptional Blends
Komuntu 80% embodies all the expertise of Valrhona's cocoa sources and blending know-how. The result of a complex blend of cocoa beans sourced from the four corners of the world, its aromatic profile, balanced between cocoa power and harmonious flavours, completes the existing range of Valrhona couvertures. Komuntu's character will be appreciated by lovers of intense chocolate for both pastry and chocolate applications. Its woody, roasted oatmeal profile goes equally well with dried fruit, red fruit, acid and sweet fruit.
Mélanie MOREA - CHEFFE PÂTISSIÈRE TECHNICAL SUPPORT SCHOOL